Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu trains students in the European tradition and includes programs for those interested in careers in the culinary, pâtisserie, baking and hospitality industries. The school is internationally known and professors teach through in-class demonstrations followed by hands-on learning. Financial aid is available to those who qualify.
- Hours: Mon - Thu, 7am - 10pm; Fri, 7am - 5pm; Sat, 9am - 4pm; Sun, closed.
- Handicap Accessible: The entrance is at sidewalk level.
- Founding Date: 2005
- Financial aid: Yes
- Accreditation/licenses: Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and by the American Culinary Federation
- Parking: Free lot
- Payments accepted: American Express, Cash, MasterCard, Personal Check, Visa
- Type: Culinary